Pasticceria Lorini is an Italian restaurant in Milan (Porta Venezia); open Tue–Sat 08:00–13:00, 15:30–19:30; Sun 08:00–13:00; closed Mon.
Pastry shop on Via Castel Morrone known for layer cakes, semifreddo and shortcrust tarts since 1978. Pastry shop on Via Castel Morrone, a quieter street near Porta Venezia, taken over in 1978 by Felice and Lina Lorini. Its layer cakes, shortcrust tarts and semifreddo are the main draws, and reviewers mention the caprese cake and the savoury bites. Customised cakes can be ordered for celebrations. It opens Tuesday to Saturday mornings and afternoons, opens on Sunday mornings, and is closed on Mondays.
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